Our mission is continue the exciting tradition of innovation within Indian Cuisine; to redefine conventions whilst drawing from the rich influences of the Royal Moguls; and to combine classic and contemporary dishes in a new and exciting ways. This is the conceptual foundation from which we have developed. All of our food is prepared and cooked from scratch everyday using the very best locally sourced ingredients.

In order to realise our ambitions we have recruited respected Chefs who posses the necessary creativity, passion and experience at the highest level to collaborate with us. We highly value all our staff and in return we train, develop, retain and the best people. All of us have a passion for exceptional customer care and equally committed to team work so that we can deliver an exceptional Indian food to all of our customers.